Hakkasan Hanway Place High End Luxury Chinese Cantonese London Funky Hip Trendy Restaurant Michelin Star Traditional Romantic Dining Fun Club Experience Peking duck Cocktail Bar Drinks Great Service Must Go Classy

Hakkasan – Seductive party-goer Michelin-star Chinese restaurant in London, England

What is the food like? Authentic Cantonese cuisine amplified with lavish Western ingredients. The sumptuous Peking duck is topped with a dash of Prunier caviar. Traditional Cantonese favourites like sweet and sour is made with pork from Duke of Berkshire. Using Iberico black pig to make char siu and replacing prawn with langoustine in har gau have intrigued many tastebuds. The flavours are kept original … Continue reading Hakkasan – Seductive party-goer Michelin-star Chinese restaurant in London, England

Imperial Treasure London Waterloo Place Chinese Restaurant Michelin High End St James Mayfair Cantonese Expensive Luxury Dining Scottish Blue Lobster Braised Noodle Ginger Spring Onion

Imperial Treasure – An unfulfilling high-end Chinese in London, England

What is the food like? With Michelin star restaurants in Shanghai, Guangzhou, Hong Kong and Singapore, Imperial Treasure looks to carve a space among the growing list of high-end Chinese restaurants in London. The menu is made up of predominantly authentic Cantonese dishes like hot & sour soup, salt & pepper squid, spring roll, char siu (barbecued pork), roast pork belly, braised lobster noodle, steamed … Continue reading Imperial Treasure – An unfulfilling high-end Chinese in London, England

Tofu Vegan Restaurant Chinese Islington London Trendy New Age Vegetarian Plant Based Diet Tasty Delicious Sliced Fish Sizzling Chilli Oil

Tofu Vegan – Trendy Chinese in Islington, London

What is the food like? Gorgeous authentic multi-regional Chinese vegan food. You will feel like a kid in the sweet shop as everything on the entire menu is vegan. Yes, that’s right. You won’t have to look out for the (V) or (Ve) superscripts here. They have the vegan rendition of all the popular dishes in a typical Chinese restaurant in England. Start off with … Continue reading Tofu Vegan – Trendy Chinese in Islington, London

Legendary Hong Kong – Casual Cantonese in Jurong

Legendary Hong Kong is a simple Hong Kong-styled restaurant or Cha Chan Teng as it is commonly known in Hong Kong. It managed to bring together the best of such a place and executed it brilliantly in Singapore. The food is top notch, the prices are affordable,  the service is efficient and the place is clean. The simple metal framed chairs, tightly arranged tables, mosaic … Continue reading Legendary Hong Kong – Casual Cantonese in Jurong

Keng Eng Kee Salted Egg Yolk Crab KEK Best Crab

Keng Eng Kee – Best Salted Egg Yolk Crab Ever

If you are looking for salted egg yolk crab then you should definitely be heading to Keng Eng Kee Seafood (or KEK) in Alexandra Village. The salted egg yolk sauce is divine. It is rich and flavoursome. The balance of richness and fragrance from melted butter, the saltiness from salted egg yolk and the wholesomeness of evaporated milk make this a sauce to die for. Luckily … Continue reading Keng Eng Kee – Best Salted Egg Yolk Crab Ever

Claypot Yong Tau Foo Kok Sen

Kok Sen – Outstanding Food in a Horrible Place

Kok Sen on Keong Siak Road came highly recommended by many. Having said that, the place is unpleasantly dirty, poorly organised and you can forget about getting a smile from the front of house. It is such a shame that many food-lovers are forced to enjoy the outstanding dishes in such a 3rd grade environment. This makes going to Kok Sen akin to going to visit … Continue reading Kok Sen – Outstanding Food in a Horrible Place

Char, Best Char Siew, char siew, Jalan besar

Char – Char Siew Like No Other

Char caused quite a stir when it first launched on Guillemard Road. It created two opposing clans, one worshipping it for bringing them the best char siew ever, the other want it to be banished because its “char siew” isn’t char siew. Char siew or char siu is Cantonese barbecue pork and it usually has a red shiny glaze finish and rarely comes with any sauce. … Continue reading Char – Char Siew Like No Other

Forture Seafood Steam Boat – A Torture Indeed

Dinner at Forture Seafood Steam Boat restaurant on 27th March 2015 is officially the worst meal I had in quite a long while. The food was bland, overcooked in most instances and service was non-existence. It was like stepping into a taxi after the taxi driver has had many cigarettes in the car with the window closed and having him being rude to you as … Continue reading Forture Seafood Steam Boat – A Torture Indeed

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Ban Leong Wah Hoe Seafood – Addictive Prawn Paste Chicken Wings

There are many types of chicken wings. There is the buffalo wings from the US, spicy wings from UK, BBQ wings from …..er….Australia? You get what I mean……but none of the chicken wing variants can claim to be a country’s favourite food. The exception is Singapore, where Prawn Paste Chicken Wings is the country’s favourite (according to some trusted surveys). This restaurant has the best fried prawn paste chicken … Continue reading Ban Leong Wah Hoe Seafood – Addictive Prawn Paste Chicken Wings