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Barrys Restaurant – Good value & cosy Swiss restaurant in Grindelwald, Switzerland
What is the food like? Swiss comfort food. Barrys serves a homely selection of popular Swiss dishes as well as comfort food like burgers and meat with mashed potatoes. On the Swiss representation, there are cheese fondue, meat fondue and a range of rösti – crispy thinly grated pan-fried potatoes. You can have the rösti…
Restaurant Belvedere – Attentive classic restaurant in Grindelwald, Switzerland
What is the food like? Classic Swiss with a dash of Italian. The restaurant serves buffet breakfast for hotel guests in the morning and offers an a la carte menu for dinner. The menu is created from meat and fish sourced from Switzerland. Expect char, perch, alpine salmon from the lakes and beef from the…
Restaurant Glacier – A gratifying fine-dining culinary adventure in Grindelwald, Switzerland
What is the food like? Artistic and multi-dimensional. Chef Robert Steuri, who cut his teeth with multi-Michelin star chef Sergio Harman and Syrco Bakker, has created a gratifying tasting menu-only culinary adventure in this beautiful Swiss Alps boutique hotel. The creative use of ingredients to deliberately stretch our tastebuds in every dish is delightful. Expect…
BACK Restaurant – Obligatory gastronomical experience in Marbella, Spain
What is the food like? Experimental. This isn’t your regular Spanish restaurant. You are stepping into a testing laboratory headed up by Chef David Olivas. You will be presented with bold and creative dishes that push the boundaries of flavours and traditions. Expect the unexpected, like pepper ice cream, lemongrass oxtail soup and dark chocolate…
Lobito de Mar – Flamboyant grilled seafood restaurant in Marbella, Spain
What is the food like? Charcoal grilled fresh seafood. It is the simple process of vapourisation of the natural oil from the fresh seafood as it come into contact with the red hot charcoals that has created the delicious and captivating flavours associated with grilling. This process has been industrialised by local celebrity chef Dani…
Restaurante Skina – Two Michelin-star restaurant celebrating the best of Andalusia in Marbella, Spain
What is the food like? Flamboyant European with an Andalusian homage. The winning formula at Skina is to serve popular dishes using fresh local produce, make it to perfection and served them as an art piece paired with the best wine. Expect masterpieces for each of your dish from this two Michelin-star restaurant. The Southern…
Kitchen W8 – Your friendly neighbourhood Michelin-star European restaurant in Kensington, London
What is the food like? Reimagined British European fusion. The creamy cod from Cornwall, seared then baked in the oven, was served with Italian gnocchi made from pumpkin. Oxtail was creatively used as filling for the Italian raviolo while the fillet of veal was paired with a Bavarian classic of spätzle (German pasta noodle). Traditional…
The Ivy Cafe Richmond – The perfect choice for a special celebration
What is the food like? The Ivy Richmond offers an a la carte breakfast menu and an all day cafe style menu of mainly British and European bistro classics. Also available are a vegan and vegetarian menu, afternoon tea and daytime, evening and weekend brunch set menus. How is the drinks selection? On the menu,…
Gauthier Soho – A 100% plant-based vegan classic French fine dining restaurant in London, England
What is the food like? Since 23rd June 2021, Gauthier Soho only serves plant-based vegan French gastronomy. Renowned chef Alexis Gauthier once held a Michelin-star here in 2011. He turned vegan in 2016 and has spent the last 5 years perfecting the elements and removing animal products from his kitchen. The mandatory fine-dining tasting menu…
Champneys Mottram Hall Spa & Hotel – Review of Cheshire Suite Room 353
champneys.com/hotels/mottram-hall Ambience Gloomy and dated. In stark contrast to the rest of the hotel, Room 353, Cheshire Suite is not stylish, luxurious nor grand. The sheer curtain windows, poor lighting, tired furnishing, dated electrical appliances and dark furniture made the room dark and soulless. Although spacious, they have managed to create a bottleneck in one…
The Nut Tree Inn – Relaxed and fantastic value Michelin-star gastropub in Murcott, Oxfordshire, England
What is the food like? Creative British dishes that regularly evolve with seasonality of ingredients. Chef Mike North has retained a Michelin star at Nut Tree Inn since 2008, he has to be doing something right. In the UK summer, artistically presented dishes like grilled beef and pan-fried halibut were accompanied by blossoming ingredients like…
Hakkasan – Seductive party-goer Michelin-star Chinese restaurant in London, England
What is the food like? Authentic Cantonese cuisine amplified with lavish Western ingredients. The sumptuous Peking duck is topped with a dash of Prunier caviar. Traditional Cantonese favourites like sweet and sour is made with pork from Duke of Berkshire. Using Iberico black pig to make char siu and replacing prawn with langoustine in har…
Imperial Treasure – An unfulfilling high-end Chinese in London, England
What is the food like? With Michelin star restaurants in Shanghai, Guangzhou, Hong Kong and Singapore, Imperial Treasure looks to carve a space among the growing list of high-end Chinese restaurants in London. The menu is made up of predominantly authentic Cantonese dishes like hot & sour soup, salt & pepper squid, spring roll, char…
Olive Tree – Michelin-star Gem in Bath, England
What is the food like? Magnificent combination of flavours, masterfully prepared. Head Chef Chris Cleghorn, who trained under Michael Caines, holder of two Michelin stars for 18 consecutive years, has created a Modern European showpiece menu using the best of local seasonal ingredients and produce. The menu offers 9 dishes as well as vegetarian, vegan…
Tofu Vegan – Trendy Chinese in Islington, London
What is the food like? Gorgeous authentic multi-regional Chinese vegan food. You will feel like a kid in the sweet shop as everything on the entire menu is vegan. Yes, that’s right. You won’t have to look out for the (V) or (Ve) superscripts here. They have the vegan rendition of all the popular dishes…