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Le Ballon des Ternes – A traditional local French brasserie in Paris, France

What is the food like? Average traditional French. The menu is filled classic French dishes like onion soup, escargot, pot-au-feu, foie gras, steak tartare, steak and fries, sole meunière, as well as fresh seafood like oysters, whelks, prawn and crab. Ingredients are fresh, but seasoning could be a touch heavy handed and preparation can be sloppy in some occasions. How is the drinks selection? Simple … Continue reading Le Ballon des Ternes – A traditional local French brasserie in Paris, France

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Lobito de Mar – Flamboyant grilled seafood restaurant in Marbella, Spain

What is the food like? Charcoal grilled fresh seafood. It is the simple process of vapourisation of the natural oil from the fresh seafood as it come into contact with the red hot charcoals that has created the delicious and captivating flavours associated with grilling. This process has been industrialised by local celebrity chef Dani García with large serious grills, high quality fresh seafood coupled … Continue reading Lobito de Mar – Flamboyant grilled seafood restaurant in Marbella, Spain

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Rick Stein – Riverside Seafood Restaurant in Barnes, London

Disclaimer: For your convenience, we have included affiliate links to items which we have found useful. We will receive a commissions from the seller if you purchase through these links. The restaurant is deliberately kept simple to ensure you have undivided attention to indulge in the flavours. The restaurant stretches along the river and has great big windows to reminisce at the slow flowing Thames. … Continue reading Rick Stein – Riverside Seafood Restaurant in Barnes, London