Sushi Airways is the brain child of ex-Grand Hyatt chef Wong Eng Chun. It is based on the idea of fresh seafood that are air-flown 4 times a week to the little city state of Singapore. Carrying on the theme and for a little bit of fun, the restaurant is modelled as the interior of an old-school, propeller airplane (a 1930s Douglas DC-30 for those … Continue reading Sushi Airways – Japanese Food in a Plane