What is the food like? Average traditional French. The menu is filled classic French dishes like onion soup, escargot, pot-au-feu, foie gras, steak tartare, steak and fries, sole meunière, as well as fresh seafood like oysters, whelks, prawn and crab. Ingredients are fresh, but seasoning could be a touch heavy handed and preparation can be sloppy in some occasions. How is the drinks selection? Simple … Continue reading Le Ballon des Ternes – A traditional local French brasserie in Paris, France