Best Italian Pizza Grilled Meat Pasta in Grindelwald Rustic Italian Family Families Groups Friends Lively Wood Fire Brick oven Wine beer negroni cocktails

Da Salvi – Best pizzeria and grill in Grindelwald, Switzerland

What is the food like? Fantastic wood-fire baked pizza and grilled meat. Da Salvi has a complete Italian menu of mozzarella with tomatoes, bruschetta, beef carpaccio, a variety of pasta as well as a full menu of pizza. The food is made astounding here thanks to the wood-fire oven the middle of the restaurant. The intense heat and smoke from the oven creates a yeasty, … Continue reading Da Salvi – Best pizzeria and grill in Grindelwald, Switzerland

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Skihütte Genepi – Crazy fun lunch restaurant and bar in Grindelwald, Switzerland

What is the food like? Fabulous lunch grub. The best we had in Grindelwald. With a simple lunch menu consisting only of a soup, two salads, two burgers, two wraps, two pizzas, a doner kebab and fries, the crew at Genepi is able to focus on the task of making them fabulous. The Genepi Burger looks like those you see in an advertisement and it … Continue reading Skihütte Genepi – Crazy fun lunch restaurant and bar in Grindelwald, Switzerland

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Adlerstube Restaurant – Cosy classic Swiss restaurant in Grindelwald, Switzerland

What is the food like? Classic Swiss with European infusion made from locally sourced ingredients. The kitchen dishes out Swiss Alps classics like Cordon Bleu veal, cheese fondue, raclette, smoked salmon, roast pike, rösti and alpine macaroni. Menu is completed with contemporary favourites like chicken wings, pulled pork burger, risotto, ravioli and roast beef. Dishes are served in healthy portions. They have the best salad … Continue reading Adlerstube Restaurant – Cosy classic Swiss restaurant in Grindelwald, Switzerland

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Barrys Restaurant – Good value & cosy Swiss restaurant in Grindelwald, Switzerland

What is the food like? Swiss comfort food. Barrys serves a homely selection of popular Swiss dishes as well as comfort food like burgers and meat with mashed potatoes. On the Swiss representation, there are cheese fondue, meat fondue and a range of rösti – crispy thinly grated pan-fried potatoes. You can have the rösti with salmon, piri-piri chicken, beef cheek and even lamb curry. … Continue reading Barrys Restaurant – Good value & cosy Swiss restaurant in Grindelwald, Switzerland

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Restaurant Belvedere – Attentive classic restaurant in Grindelwald, Switzerland

What is the food like? Classic Swiss with a dash of Italian. The restaurant serves buffet breakfast for hotel guests in the morning and offers an a la carte menu for dinner. The menu is created from meat and fish sourced from Switzerland. Expect char, perch, alpine salmon from the lakes and beef from the local farms. You will find Swiss traditional dishes like fondue, … Continue reading Restaurant Belvedere – Attentive classic restaurant in Grindelwald, Switzerland

Restaurant Glacier Boutique Hotel Tasting Menu Grindelwald Artistic Locally Sourced Sustainable Ingredients Robert Steuri Service Relaxed Romantic Enjoyable

Restaurant Glacier – A gratifying fine-dining culinary adventure in Grindelwald, Switzerland

What is the food like? Artistic and multi-dimensional. Chef Robert Steuri, who cut his teeth with multi-Michelin star chef Sergio Harman and Syrco Bakker, has created a gratifying tasting menu-only culinary adventure in this beautiful Swiss Alps boutique hotel. The creative use of ingredients to deliberately stretch our tastebuds in every dish is delightful. Expect juxtaposing sweet, salty, umami all in a dish as well … Continue reading Restaurant Glacier – A gratifying fine-dining culinary adventure in Grindelwald, Switzerland

Back Spain Marbella Tapas Spanish restaurant obligatory gastronomic experience Fabian Villar David Olivas experimental laboratory creative bold dishes best wine

BACK Restaurant – Obligatory gastronomical experience in Marbella, Spain

What is the food like? Experimental. This isn’t your regular Spanish restaurant. You are stepping into a testing laboratory headed up by Chef David Olivas. You will be presented with bold and creative dishes that push the boundaries of flavours and traditions. Expect the unexpected, like pepper ice cream, lemongrass oxtail soup and dark chocolate with passion fruit. Dishes are made from some of the … Continue reading BACK Restaurant – Obligatory gastronomical experience in Marbella, Spain

Lobito de Mar Spain Marbella Flamboyant charcoal Grilled Seafood Restaurant Dani Garcia Lobster Octopus Red Prawns langoustine fresh beach hut upscale wine collection

Lobito de Mar – Flamboyant grilled seafood restaurant in Marbella, Spain

What is the food like? Charcoal grilled fresh seafood. It is the simple process of vapourisation of the natural oil from the fresh seafood as it come into contact with the red hot charcoals that has created the delicious and captivating flavours associated with grilling. This process has been industrialised by local celebrity chef Dani García with large serious grills, high quality fresh seafood coupled … Continue reading Lobito de Mar – Flamboyant grilled seafood restaurant in Marbella, Spain

Restaurante Skina – Two Michelin-star restaurant celebrating the best of Andalusia in Marbella, Spain

What is the food like? Flamboyant European with an Andalusian homage. The winning formula at Skina is to serve popular dishes using fresh local produce, make it to perfection and served them as an art piece paired with the best wine. Expect masterpieces for each of your dish from this two Michelin-star restaurant. The Southern Spain staple of gazpacho, espetos, red prawns and squid were … Continue reading Restaurante Skina – Two Michelin-star restaurant celebrating the best of Andalusia in Marbella, Spain

Kitchen W8 Neighbourhood Michelin Star British European Restaurant Fine Dining High Street Kensington Mark Kempson Elegant Friendly

Kitchen W8 – Your friendly neighbourhood Michelin-star European restaurant in Kensington, London

What is the food like? Reimagined British European fusion. The creamy cod from Cornwall, seared then baked in the oven, was served with Italian gnocchi made from pumpkin. Oxtail was creatively used as filling for the Italian raviolo while the fillet of veal was paired with a Bavarian classic of spätzle (German pasta noodle). Traditional English Christmas ingredients like chestnut, bacon and sage were accompanying … Continue reading Kitchen W8 – Your friendly neighbourhood Michelin-star European restaurant in Kensington, London