It is impossible to keep your hands off this light-as-soufflé and delicate Japanese cheesecake. It is not an easy one to make but I will walk you through it step-by-step below. If you have been to Osaka in Japan, you probably would have come across the long queues for Rikuro’s freshly baked cheesecake. And if you had the patience to wait in the queue and … Continue reading Japanese Soufflé Cheesecake