Marcus Belgravia One Michelin Star Restaurant Class Old School Private Dining Exclusive Intimate Dark Wood Wareing Chef Craig Johnston Jack Hazell Modern British The Berkeley Chef Table Taste Tasting Menu Wine Pairing Romantic Date Night Hotel

Marcus – Michelin star celebrity chef culinary escapade restaurant in Belgravia, London

What is the food like? Delicious escapade. Celebrity chef Marcus Wareing is no stranger to culinary accolades having held at least one Michelin-star since 1996. Even after all these years, at Marcus at The Berkeley, there is no sign of complacency. Together with Head Chef Craig Johnston and Sous Chef Jack Hazell, the dishes on the menu are a showcase of their evolving creativity mindset. … Continue reading Marcus – Michelin star celebrity chef culinary escapade restaurant in Belgravia, London

Restaurant Glacier Boutique Hotel Tasting Menu Grindelwald Artistic Locally Sourced Sustainable Ingredients Robert Steuri Service Relaxed Romantic Enjoyable

Restaurant Glacier – A gratifying fine-dining culinary adventure in Grindelwald, Switzerland

What is the food like? Artistic and multi-dimensional. Chef Robert Steuri, who cut his teeth with multi-Michelin star chef Sergio Harman and Syrco Bakker, has created a gratifying tasting menu-only culinary adventure in this beautiful Swiss Alps boutique hotel. The creative use of ingredients to deliberately stretch our tastebuds in every dish is delightful. Expect juxtaposing sweet, salty, umami all in a dish as well … Continue reading Restaurant Glacier – A gratifying fine-dining culinary adventure in Grindelwald, Switzerland

Back Spain Marbella Tapas Spanish restaurant obligatory gastronomic experience Fabian Villar David Olivas experimental laboratory creative bold dishes best wine

BACK Restaurant – Obligatory gastronomical experience in Marbella, Spain

What is the food like? Experimental. This isn’t your regular Spanish restaurant. You are stepping into a testing laboratory headed up by Chef David Olivas. You will be presented with bold and creative dishes that push the boundaries of flavours and traditions. Expect the unexpected, like pepper ice cream, lemongrass oxtail soup and dark chocolate with passion fruit. Dishes are made from some of the … Continue reading BACK Restaurant – Obligatory gastronomical experience in Marbella, Spain

Lobito de Mar Spain Marbella Flamboyant charcoal Grilled Seafood Restaurant Dani Garcia Lobster Octopus Red Prawns langoustine fresh beach hut upscale wine collection

Lobito de Mar – Flamboyant grilled seafood restaurant in Marbella, Spain

What is the food like? Charcoal grilled fresh seafood. It is the simple process of vapourisation of the natural oil from the fresh seafood as it come into contact with the red hot charcoals that has created the delicious and captivating flavours associated with grilling. This process has been industrialised by local celebrity chef Dani García with large serious grills, high quality fresh seafood coupled … Continue reading Lobito de Mar – Flamboyant grilled seafood restaurant in Marbella, Spain

Gauthier Soho – A 100% plant-based vegan classic French fine dining restaurant in London, England

What is the food like? Since 23rd June 2021, Gauthier Soho only serves plant-based vegan French gastronomy. Renowned chef Alexis Gauthier once held a Michelin-star here in 2011. He turned vegan in 2016 and has spent the last 5 years perfecting the elements and removing animal products from his kitchen. The mandatory fine-dining tasting menu is a showcase of meat alternatives. Instead of steak tartar, … Continue reading Gauthier Soho – A 100% plant-based vegan classic French fine dining restaurant in London, England

Hakkasan Hanway Place High End Luxury Chinese Cantonese London Funky Hip Trendy Restaurant Michelin Star Traditional Romantic Dining Fun Club Experience Peking duck Cocktail Bar Drinks Great Service Must Go Classy

Hakkasan – Seductive party-goer Michelin-star Chinese restaurant in London, England

What is the food like? Authentic Cantonese cuisine amplified with lavish Western ingredients. The sumptuous Peking duck is topped with a dash of Prunier caviar. Traditional Cantonese favourites like sweet and sour is made with pork from Duke of Berkshire. Using Iberico black pig to make char siu and replacing prawn with langoustine in har gau have intrigued many tastebuds. The flavours are kept original … Continue reading Hakkasan – Seductive party-goer Michelin-star Chinese restaurant in London, England

Henri Charpentier – Underwhelming Decadent Sweet Indulgence

I wanted a special place to treat my wife on her birthday and what better place to explore than Henri Charpentier. The place is as much about the “wow” in looks as it is in taste. We were greeted by shocking pink carpet as we made our way to what is suppose to be the best of sweet indulgences this side of Asia. Through a set … Continue reading Henri Charpentier – Underwhelming Decadent Sweet Indulgence