Marutama Ramen still remains our favourite ramen joint in Singapore…. maybe it is because it is one of the first ramen restaurant we visited. The chicken broth (toripaitan broth) is tasty but not overwhelming, not to mention the melt in your mouth chargrilled braised pork belly (char siu) and perfectly cooked thin and springy (Hakata-styled) noodles. The setting The branch in Liang Court is basic … Continue reading Marutama – The Chicken Broth Ramen‏