What is the food like? Experimental. This isn’t your regular Spanish restaurant. You are stepping into a testing laboratory headed up by Chef David Olivas. You will be presented with bold and creative dishes that push the boundaries of flavours and traditions. Expect the unexpected, like pepper ice cream, lemongrass oxtail soup and dark chocolate with passion fruit. Dishes are made from some of the … Continue reading BACK Restaurant – Obligatory gastronomical experience in Marbella, Spain