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Marcus – Michelin star celebrity chef culinary escapade restaurant in Belgravia, London

What is the food like? Delicious escapade. Celebrity chef Marcus Wareing is no stranger to culinary accolades having held at least one Michelin-star since 1996. Even after all these years, at Marcus at The Berkeley, there is no sign of complacency. Together with Head Chef Craig Johnston and Sous Chef Jack Hazell, the dishes on the menu are a showcase of their evolving creativity mindset. … Continue reading Marcus – Michelin star celebrity chef culinary escapade restaurant in Belgravia, London

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Arnaud Nicolas – Artisanal meat and foie gras pie restaurant in Paris

What is the food like? Pâté en croûte – a meat pie in shortcrust pastry that is served at room temperature. Although presented as starters, Chef Arnaud Nicolas’ gorgeous looking artisanal pies are the main attraction. They are delicious, flavoursome and come with chicken, or pork with foie gras and seasonal produce. The rest of the menu is European with dishes like grilled beef rib … Continue reading Arnaud Nicolas – Artisanal meat and foie gras pie restaurant in Paris