What is the food like? Pâté en croûte – a meat pie in shortcrust pastry that is served at room temperature. Although presented as starters, Chef Arnaud Nicolas’ gorgeous looking artisanal pies are the main attraction. They are delicious, flavoursome and come with chicken, or pork with foie gras and seasonal produce. The rest of the menu is European with dishes like grilled beef rib … Continue reading Arnaud Nicolas – Artisanal meat and foie gras pie restaurant in Paris