What is the food like? Classic French and traditional regional dishes. There are French classics like coq au vin, escargot, potato dauphinoise, cassoulet, confit de canard, steak & fries and there are lesser know traditional regional dishes. How about œufs en meurette, a dish from Burgundy of poach egg in red wine sauce? The sauce is similar to that in a beef bourguignon, the more … Continue reading La Fontaine de Mars – Typical Parisian bistro near Eiffel Tower in Paris, France