What is the food like? Authentic Cantonese cuisine amplified with lavish Western ingredients. The sumptuous Peking duck is topped with a dash of Prunier caviar. Traditional Cantonese favourites like sweet and sour is made with pork from Duke of Berkshire. Using Iberico black pig to make char siu and replacing prawn with langoustine in har gau have intrigued many tastebuds. The flavours are kept original … Continue reading Hakkasan – Seductive party-goer Michelin-star Chinese restaurant in London, England