What is the food like? Creative British dishes that regularly evolve with seasonality of ingredients. Chef Mike North has retained a Michelin star at Nut Tree Inn since 2008, he has to be doing something right. In the UK summer, artistically presented dishes like grilled beef and pan-fried halibut were accompanied by blossoming ingredients like courgette flower, courgette, tenderstem broccoli, Italian caesar’s mushroom, violet artichoke … Continue reading The Nut Tree Inn – Relaxed and fantastic value Michelin-star gastropub in Murcott, Oxfordshire, England