Restaurant Glacier – A gratifying fine-dining culinary adventure in Grindelwald, Switzerland
What is the food like? Artistic and multi-dimensional. Chef Robert Steuri, who cut his teeth with multi-Michelin star chef Sergio Harman and Syrco Bakker, has created a gratifying tasting menu-only culinary adventure in this beautiful Swiss Alps boutique hotel. The creative use of ingredients to deliberately stretch our tastebuds in every dish is delightful. Expect juxtaposing sweet, salty, umami all in a dish as well … Continue reading Restaurant Glacier – A gratifying fine-dining culinary adventure in Grindelwald, Switzerland