Maw maw keychain
The cutest and best key chain around Continue reading Maw maw keychain
The cutest and best key chain around Continue reading Maw maw keychain
What is the food like? Sharing Thai street food. Smoking Goat’s Thai street food is a vibrant culinary experience. Dishes are made with essential ingredients from the Far East like kra pao (holy basil), namh prik pao (chilli jam), tamarind and fish sauce and cooked to individual order over charcoal burning stoves. Choose from fragrant Thai curries to fried rice noodles and tangy mango salads … Continue reading Smoking Goat – Trendy chill-out Thai street food in Shoreditch, London
What is the food like? Heavenly pizza. Can’t go wrong when it is made with fresh, high-quality ingredients. The dough is made daily from scratch and the sauce is made with the best San Marzano tomatoes. The pizzas are perfectly cooked in a wood-fired oven, which gives them a unique smoky flavour that cannot be replicated in a conventional oven. With almost 30 varieties to … Continue reading San Gennaro – One of the best Italian pizza restaurant in London
Shanghai is undeniably the most exciting developing city in the world right now. The city pulses with an electric beat created by the influx of investments, international business, design and innovation. Skyscrapers rise above the city’s cultural heritage buildings, new lifestyle hubs thrive next to old market lanes and local shops, and people from all walks of life fill this cosmopolitan city. There are plenty … Continue reading The best local’s travel guide to Shanghai, China
What is the food like? Virtuous gourmet. There is so much we shouldn’t be eating today because of ethical, environmental and health reasons. Although, we are a believer of it, it is difficult to sustain such a diet, especially if you love food. Thankfully, the two geniuses behind Fallow Restaurant have solved it and allowed us to atone our sins. Chef Jack Croft and Will … Continue reading Fallow – Vibrant unpretentious gem of a restaurant in St. James’s, London
What is the food like? Delicious escapade. Celebrity chef Marcus Wareing is no stranger to culinary accolades having held at least one Michelin-star since 1996. Even after all these years, at Marcus at The Berkeley, there is no sign of complacency. Together with Head Chef Craig Johnston and Sous Chef Jack Hazell, the dishes on the menu are a showcase of their evolving creativity mindset. … Continue reading Marcus – Michelin star celebrity chef culinary escapade restaurant in Belgravia, London
ThirtyTwo is one of the hottest brand in snowboarding. It’s brand statement says that “it was created by snowboarders for snowboarders” and “all its products have been tested and approved by the best snowboarders in the world”. The list includes boarders like Scott Stevens, Chris Bradshaw, Jeremy Jones & JP Walker. The ThirtyTwo Lashed is the brand’s mid-level boots. It ranks above the entry level … Continue reading Snowboarding boots review: ThirtyTwo Lashed Crab Grab ’21
Where is it? In paradise. Maldives is located in the middle of nowhere in the Indian Ocean, 600km south of India and 670km southwest of Sri Lanka. It is a collection of 1,190 islands that stretch 822km from north to south and 130km from west to east. That’s equivalent to a straight line from Brighton to Inverness and from Cambridge to Birmingham. 200 of the … Continue reading NH Collection Maldives Havodda Resort – Best family friendly hotel in Maldives for under £10,000 a week to celebrate Christmas or New Year
What is the food like? Pâté en croûte – a meat pie in shortcrust pastry that is served at room temperature. Although presented as starters, Chef Arnaud Nicolas’ gorgeous looking artisanal pies are the main attraction. They are delicious, flavoursome and come with chicken, or pork with foie gras and seasonal produce. The rest of the menu is European with dishes like grilled beef rib … Continue reading Arnaud Nicolas – Artisanal meat and foie gras pie restaurant in Paris
What is the food like? Classic French and traditional regional dishes. There are French classics like coq au vin, escargot, potato dauphinoise, cassoulet, confit de canard, steak & fries and there are lesser know traditional regional dishes. How about œufs en meurette, a dish from Burgundy of poach egg in red wine sauce? The sauce is similar to that in a beef bourguignon, the more … Continue reading La Fontaine de Mars – Typical Parisian bistro near Eiffel Tower in Paris, France