3 Day Itinerary & Travel Tips to Singapore

Singapore is a melting pot of Asian and Western cultures with its vibrant Chinese heritage, Indian influences, Malay roots and British past. This thriving uber-modern city state is glitzy with the trendiest bars, clubs and restaurants but yet rich in beautiful heritage and traditions that many Singaporeans still hold dear. We have put together a 3 day itinerary that is comprehensive and fun. It encapsulates … Continue reading 3 Day Itinerary & Travel Tips to Singapore

Legendary Hong Kong – Casual Cantonese in Jurong

Legendary Hong Kong is a simple Hong Kong-styled restaurant or Cha Chan Teng as it is commonly known in Hong Kong. It managed to bring together the best of such a place and executed it brilliantly in Singapore. The food is top notch, the prices are affordable,  the service is efficient and the place is clean. The simple metal framed chairs, tightly arranged tables, mosaic … Continue reading Legendary Hong Kong – Casual Cantonese in Jurong

Kaiho Sushi – Good Japanese with a Mismatched Price

I am finally at Cuppage Plaza to check out some Japanese restaurants. I have heard that there are many hidden gems tucked in this old-school shopping complex. There is nothing much here apart from Japanese restaurants and Japanese KTVs (adult karaoke joints). Kaiho Sushi, on the 3rd floor, wasn’t quite what I expected to find. It looks like your average basic Japanese restaurant with its … Continue reading Kaiho Sushi – Good Japanese with a Mismatched Price

Keng Eng Kee Salted Egg Yolk Crab KEK Best Crab

Keng Eng Kee – Best Salted Egg Yolk Crab Ever

If you are looking for salted egg yolk crab then you should definitely be heading to Keng Eng Kee Seafood (or KEK) in Alexandra Village. The salted egg yolk sauce is divine. It is rich and flavoursome. The balance of richness and fragrance from melted butter, the saltiness from salted egg yolk and the wholesomeness of evaporated milk make this a sauce to die for. Luckily … Continue reading Keng Eng Kee – Best Salted Egg Yolk Crab Ever

Sushi Airways – Japanese Food in a Plane

Sushi Airways is the brain child of ex-Grand Hyatt chef Wong Eng Chun. It is based on the idea of fresh seafood that are air-flown 4 times a week to the little city state of Singapore. Carrying on the theme and for a little bit of fun, the restaurant is modelled as the interior of an old-school, propeller airplane (a 1930s Douglas DC-30 for those … Continue reading Sushi Airways – Japanese Food in a Plane

Kok Sen – Outstanding Food in a Horrible Place

Kok Sen on Keong Siak Road came highly recommended by many. Having said that, the place is unpleasantly dirty, poorly organised and you can forget about getting a smile from the front of house. It is such a shame that many food-lovers are forced to enjoy the outstanding dishes in such a 3rd grade environment. This makes going to Kok Sen akin to going to visit … Continue reading Kok Sen – Outstanding Food in a Horrible Place

Char, Best Char Siew, char siew, Jalan besar

Char – Char Siew Like No Other

Char caused quite a stir when it first launched on Guillemard Road. It created two opposing clans, one worshipping it for bringing them the best char siew ever, the other want it to be banished because its “char siew” isn’t char siew. Char siew or char siu is Cantonese barbecue pork and it usually has a red shiny glaze finish and rarely comes with any sauce. … Continue reading Char – Char Siew Like No Other

Dutch Colony Coffee Co. – Top Notch Artisanal Coffee House

I was really excited about going to Dutch Colony Coffee Co. on Frankle Avenue this morning. I have read so much about the incredibly wonderful coffee that they represent. The place has an industrial warehouse design style with a touch of modern chic. The ceiling is raw with exposed wiring, the support structure of the center piece wooden table is made out of steel water pipes and … Continue reading Dutch Colony Coffee Co. – Top Notch Artisanal Coffee House

Forture Seafood Steam Boat – A Torture Indeed

Dinner at Forture Seafood Steam Boat restaurant on 27th March 2015 is officially the worst meal I had in quite a long while. The food was bland, overcooked in most instances and service was non-existence. It was like stepping into a taxi after the taxi driver has had many cigarettes in the car with the window closed and having him being rude to you as … Continue reading Forture Seafood Steam Boat – A Torture Indeed

clams lala la la

Ban Leong Wah Hoe Seafood – Addictive Prawn Paste Chicken Wings

There are many types of chicken wings. There is the buffalo wings from the US, spicy wings from UK, BBQ wings from …..er….Australia? You get what I mean……but none of the chicken wing variants can claim to be a country’s favourite food. The exception is Singapore, where Prawn Paste Chicken Wings is the country’s favourite (according to some trusted surveys). This restaurant has the best fried prawn paste chicken … Continue reading Ban Leong Wah Hoe Seafood – Addictive Prawn Paste Chicken Wings